Glaetzer

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines.

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2015 "Wallace" Shiraz-Grenache, Barossa Valley

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a thoroughly modern way. The Shiraz component gives the wine backbone, flesh and body with the Grenache adding a soft, vibrant
juiciness. Very approachable in its youth it will develop great complexity as it ages.

91 Points, James Suckling

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2015 "Bishop" Shiraz, Barossa Valley

A blend of fruit from 35 year-old vines & 120 year-old wines is the key to the Bishop cuvée. The fruit from younger vines is fresh & vibrant, whilst Shiraz from the oldest block in the Ebenezer vineyard gives structure which enhances the palate profile.

95 Points, James Halliday

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2015 "Anaperenna" Shiraz-Cabernet, Barosssa Valley

The wine is a seamless fusion of two varieties; Shiraz and Cabernet Sauvignon. Almost opaque in colour, the wine has masses of blackcurrent fruit on the nose with aromas of liquorice and mixed spice. The palate is full-bodied yet has great refinement and focus.

92 points, Wine & Spirits

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2015 "Amon-Ra" Shiraz, Barossa Valley

The key to Amon-Ra Shiraz is balancing the extraction, rather than maximizing it. The fruit has such expression that we aim to preserve the characteristics of the vineyard rather than dominate them. The astounding purity of expression and multilayered structure will allow this wine to mature with elegance for decades to come.

95 Points, James Halliday

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